Anonymous Employer


Food Services & Catering

Nigeria - Enugu | Full Time | NGN Less Than 75,000

Job Description/Requirements

Job Description/Requirements

  • Prepares, produces, and bakes breakfast pastries, bread, rolls, and some desserts.
  • Develops new products for a la carte or menus on a rotating basis.
  • Decorates baked goods, such as cream pies, using a pastry bag.
  • knowledge of food production methods.
  • the ability to work well with your hands.
  • to be thorough and pay¬†attention to detail.
  • the ability to work well with others.
  • excellent verbal¬†communication skills.
  • the ability to accept criticism and work well under pressure.
  • catering school graduate is an advantage