Anonymous Employer

Executive Cooks

Food Services & Catering

Nigeria - Enugu | Full Time | NGN Confidential


Job Description/Requirements

Job Description
•  Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
•  Study each recipe and gather all necessary ingredients
•  Cook food in a timely manner
•  Delegate tasks to kitchen staff
•  Inform wait staff about daily specials
•  Ensure appealing plate presentation
•  Supervise Cooks and assist as needed
•  Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
•  Monitor food stock and place orders
•  Check freshness of food and discard out-of-date items
•  Experiment with recipes and suggest new ingredients
•  Ensure compliance with all health and safety regulations within the kitchen area


Job Requirements/qualification
•  Proven work experience as a Chef or Cook
•  Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
•  Advanced knowledge of culinary, baking and pastry techniques
•  Leadership skills
•  Ability to remain calm and undertake various tasks
•  Excellent time management abilities
•  Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Salary: N 20, 000- 40, 000