JOB DESCRIPTION

• Manage The Kitchen And Kitchen Staff
• Study Each Recipe And Gather All Necessary Ingredients
• Cook Food In A Timely Manner
• Delegate Tasks To Kitchen Staff
• Inform Wait Staff About Daily Specials
• Ensure Appealing Plate Presentation
• Slightly Modify Recipes To Meet Customers’ Needs And Requests (e.g. Reduce Salt, Remove Dairy)
• Monitor Food Stock And Place Orders
• Check Freshness Of Food And Discard Out-of-date Items
• Experiment With Recipes And Suggest New Ingredients
• Ensure Compliance With All Health And Safety Regulations Within The Kitchen Area.

REQUIREMENTS:

• Proven Work Experience As A Chef Or Cook
• Hands-on Experience With Various Kitchen Equipment (e.g. Grillers And Pasta Makers)
• Advanced Knowledge Of Culinary, Baking, And Pastry Techniques
• Leadership Skills
• Ability To Remain Calm And Undertake Various Tasks
• Excellent Time Management Abilities
• Up-to-date Knowledge Of Cooking Techniques And Recipes
• Familiarity With Sanitation Regulations
• Culinary School Certificate Preferred.

EXPERIENCE: * Must Have At Least 5years Above Working Experience In The Hotel Industry.

Job Types: Full-time, Permanent

Salary: ₦30,000.00 - ₦40,000.00 Per Month

Experience:

Chef: 5 Years (Required)

Education:

Post-secondary (technical & Vocational) (Required)

Location:

Lekki (Required)

Language:

English (Required)