JOB DESCRIPTION
- Manage The Kitchen And Kitchen Staff
- Study Each Recipe And Gather All Necessary Ingredients
- Cook Food In A Timely Manner
- Delegate Tasks To Kitchen Staff
- Inform Wait Staff About Daily Specials
- Ensure Appealing Plate Presentation
- Slightly Modify Recipes To Meet Customers’ Needs And Requests (e.g. Reduce Salt, Remove Dairy)
- Monitor Food Stock And Place Orders
- Check Freshness Of Food And Discard Out-of-date Items
- Experiment With Recipes And Suggest New Ingredients
- Ensure Compliance With All Health And Safety Regulations Within The Kitchen Area.
REQUIREMENTS:
- Proven Work Experience As A Chef Or Cook
- Hands-on Experience With Various Kitchen Equipment (e.g. Grillers And Pasta Makers)
- Advanced Knowledge Of Culinary, Baking, And Pastry Techniques
- Leadership Skills
- Ability To Remain Calm And Undertake Various Tasks
- Excellent Time Management Abilities
- Up-to-date Knowledge Of Cooking Techniques And Recipes
- Familiarity With Sanitation Regulations
- Culinary School Certificate Preferred.
EXPERIENCE: * Must Have At Least 5years Above Working Experience In The Hotel Industry.
Job Types: Full-time, Permanent
Salary: ₦30,000.00 - ₦40,000.00 Per Month
Experience:
Chef: 5 Years (Required)
Education:
Post-secondary (technical & Vocational) (Required)
Location:
Lekki (Required)
Language:
English (Required)