Villa 4 Hotels @ Suites

Hotel Chef

Hospitality / Leisure / Travel

Nigeria - Lagos | Full Time | ₦30,000 - ₦40,000 A Month


  • Manage The Kitchen And Kitchen Staff
  • Study Each Recipe And Gather All Necessary Ingredients
  • Cook Food In A Timely Manner
  • Delegate Tasks To Kitchen Staff
  • Inform Wait Staff About Daily Specials
  • Ensure Appealing Plate Presentation
  • Slightly Modify Recipes To Meet Customers’ Needs And Requests (e.g. Reduce Salt, Remove Dairy)
  • Monitor Food Stock And Place Orders
  • Check Freshness Of Food And Discard Out-of-date Items
  • Experiment With Recipes And Suggest New Ingredients
  • Ensure Compliance With All Health And Safety Regulations Within The Kitchen Area.


  • Proven Work Experience As A Chef Or Cook
  • Hands-on Experience With Various Kitchen Equipment (e.g. Grillers And Pasta Makers)
  • Advanced Knowledge Of Culinary, Baking, And Pastry Techniques
  • Leadership Skills
  • Ability To Remain Calm And Undertake Various Tasks
  • Excellent Time Management Abilities
  • Up-to-date Knowledge Of Cooking Techniques And Recipes
  • Familiarity With Sanitation Regulations
  • Culinary School Certificate Preferred.

EXPERIENCE: * Must Have At Least 5years Above Working Experience In The Hotel Industry.

Job Types: Full-time, Permanent

Salary: ₦30,000.00 - ₦40,000.00 Per Month


Chef: 5 Years (Required)


Post-secondary (technical & Vocational) (Required)


Lekki (Required)


English (Required)