- Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards
- Top-notch management skills and experience in staff supervision and training especially on proper customer service practices.
- Required to hire qualified kitchen, front desk and other key Staff
- Set work schedules, organize and supervise shifts and handle work roasters.
- Also, oversee food prep and ensure we comply with sanitation, health, and food safety rules and regulations
- Implement company policies and rules and maintain work operations
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