Nairobi, Nairobi Area, Kenya Divine Caterers Ltd Full time
Role Overview
We are seeking an accomplished, innovative, and passionate culinary expert to helm our kitchen operations. As the Head Chef, you will play a pivotal role in crafting menus that showcase creativity and diversity, ensuring exceptional quality and presentation standards. Main Responsibilities
Develop and curate innovative menus, taking into account dietary preferences and seasonal ingredients, while setting prices and making adjustments as needed based on food costing.
Maintain the highest quality standards for all dishes, overseeing food preparation and presentation.
Ensure compliance with health and safety regulations by monitoring kitchen operations.
Pioneer new recipes and culinary techniques, incorporating the latest trends and ideas into the menu.
Oversee a clean and organized kitchen environment, managing equipment maintenance and ensuring staff adhere to quality, hygiene, and cleanliness standards.
Stay abreast of culinary trends and kitchen processes, continuously updating knowledge and implementing best practices.
