Cape Town, Western Cape, South Africa University of Fort Hare Full time
Purpose and Scope
The purpose of this role is to provide high-quality pastry products to our customers. The scope of the role includes developing and implementing creative pastry dishes, collaborating with other chefs to maintain high standards, and staying up-to-date with the latest trends and techniques in pastry-making. Responsibilities and Accountabilities
Develop and implement creative pastry dishes that meet the expectations of our customers.
Collaborate with other chefs to maintain high standards of quality and presentation.
Stay up-to-date with the latest trends and techniques in pastry-making.
Skills and Abilities
You must have extensive experience in pastry-making, with a focus on creating visually appealing desserts.
Strong communication and interpersonal skills are necessary for effective teamwork.
A culinary degree or relevant certification is highly desirable.
